Local Resident Toby Gascoigne tells us about his love affair with making bread.
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This soup recipe is so economical and uses what is season now. This higher carb veg is not to everyone’s taste, but I was simply blown away by the flavour of this soup and can’t believe I hadn’t tried it sooner.
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A great alternative to Quince Jelly! Pairs well with cheese and cold meats.
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One of my favourite soups that warms me up no end is Beetroot and tomato. It’s taken me many years to really like beetroot. When I was a child I only every saw it pickled served up with fish on Fridays or with Boxing day buffets.
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Perfect for those windfalls!
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