A visit the Shumei Natural Agriculture farm at Yatesbury was bewildering. I thought I knew a fair amount about organic agriculture, but my assumptions about the relationship between growers and crops were turned upside down.
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We are Middle Ground Growers, a small ecological farm on 1.5 acres in Bathampton. We are young passionate growers who are determined to change our local food system by producing fresh organically grown and affordable food for all.
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This soup recipe is so economical and uses what is season now. This higher carb veg is not to everyone’s taste, but I was simply blown away by the flavour of this soup and can’t believe I hadn’t tried it sooner.
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One of my favourite soups that warms me up no end is Beetroot and tomato. It’s taken me many years to really like beetroot. When I was a child I only every saw it pickled served up with fish on Fridays or with Boxing day buffets.
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