May
20
11:45 AM11:45
Ferment and Sprout!
Learn about the benefits of fermented food, make your own sauerkraut and sprouts and enjoy a tasty lunch. All equipment and ingredients included.
Friday 20th May, 11.45am-2.15pm New Oriel Hall, Larkhall, Bath
Cost - £45
For more information and for booking contact Cally c.nutshellnutrition@gmail.com